Department of Food Science and Technology

A Brief Historical Perspective
The Department of Food Science and Technology was established to meet the growing demand for qualified professionals in the food processing industry. Since its inception in 2017, the department has achieved several important milestones that have significantly contributed to its growth and development. Among these milestones is the creation of a commercial pilot bakery, which serves as a hub for teaching, research, and income generation. This facility has not only provided students with hands-on experience but has also contributed to the university’s income, showcasing the department’s commitment to blending education with practical application.

The department has also established a processing laboratory dedicated to research and production. This laboratory is equipped with state-of-the-art facilities that enable students and researchers to explore various aspects of food processing, preservation techniques, and the design and maintenance of food process machinery. The department’s commitment to research and development is further demonstrated by its successful graduation of two sets of students, a testament to its dedication to producing well-rounded and competent graduates.

Leadership Through the Years
The success of the Department of Food Science and Technology can be attributed to the visionary leadership that has guided it through the years. The department’s first Head of Department (HOD), Professor V.N. Arazu, served from 2017 to 2019, laying the foundation for the department’s growth. Following Professor Arazu, Dr. M.N. Okeke took the helm from 2019 to 2020, during which time the department continued to expand its facilities and academic offerings. Professor H.U. Nwalieji led the department from 2020 to 2021, furthering its research initiatives and student engagement. From 2021 to 2023, Dr. C.O. Chude assumed leadership, overseeing significant developments, including full-time accreditation and the department’s receipt of a National Food Science and Technology Award. Currently, the department is under the capable leadership of Dr. C.C. Nwagbo, who continues to drive the department towards even greater heights.

Achievements and Accolades
The Department of Food Science and Technology has consistently achieved notable successes since its establishment. One of its key achievements is the creation of a commercial pilot bakery, which not only serves as a training ground for students but also generates income for the department and the university. This initiative has positioned the department as a leader in food processing education, providing students with invaluable experience in a real-world setting.

In addition to the bakery, the department has established a processing laboratory that serves as a hub for research and production. This facility enables students to engage in cutting-edge research and gain hands-on experience in various aspects of food processing. The laboratory has been instrumental in the department’s ability to offer a comprehensive and practical education to its students.

Another significant achievement of the department is the successful graduation of two sets of students. These graduates have gone on to make meaningful contributions to the food processing industry, both in Nigeria and beyond. The department’s commitment to producing competent and skilled professionals is evident in the quality of its graduates, who are well-prepared to tackle the challenges of the food industry.

The department’s accomplishments have not gone unnoticed. In 2021, it received full-time accreditation, a testament to its adherence to high academic standards and its dedication to providing quality education. Additionally, the department’s students were honored with the National Food Science and Technology Award, further solidifying its reputation as a leader in food science education.

Vision for the Future
Looking ahead, the Department of Food Science and Technology has set ambitious targets to ensure its continued growth and relevance in the food industry. One of its primary goals is to establish a pilot commercial bakery for research, teaching, income generation, and community development. This initiative will provide students with even more opportunities to gain practical experience while contributing to the local community’s economic development.

The department also aims to establish multiple commercial pilot food processing facilities. These facilities will serve as centres for research, production, and entrepreneurship, enabling students and faculty to explore innovative food processing techniques and develop new products. By focusing on research and development, the department hopes to achieve sustained global visibility and viability, positioning itself as a leader in food